About one in four restaurants go out of business within a year of opening. This happens for all kinds of reasons. The concept is wrong. The food or service is substandard. The location is bad. The inexperienced owners thought it would be a fun way to get rich and didn’t realize all the hard work involved.
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This rustic bar has plenty of charm and history. It’s impossible to miss the 1,200 hats affixed to the ceiling.
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Pizza is a regular feature on Tuesdays.
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The rickety but charming dining room is no-nonsense and, when crowded, has a fun, casual vibe.
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Fried chicken.
