The 33rd Street Bistro has been around since 1995, when it exploded onto the local restaurant scene and established itself as a neighborhood hot spot with some cool ideas, pleasant surroundings and food that won raves.
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The large open kitchen at 33rd Street Bistro.
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The bistro has a full bar.
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Frech toast made with challah and topped with honey butter.
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Oregon bleu cheese salad includes spicy buffalo chicken. In the background is a seasonal gazpacho.
