We arrived for an early dinner on a recent Saturday, and already Auburn’s Tre Pazzi Trattoria was hopping.
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The dining room at Tre Pazzi Trattoria in Auburn has big windows that look out onto the street and, in between, outdoor tables.
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Rack of lamb cooked medium-rare, with a cannellini bean marinara.
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Penne pasta with a side of white anchovies, which was suggested by the server.
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Spinach salad with peppadew peppers.
