Little Saigon is so replete with restaurants that its not uncommon to find three, four or even five eateries in a single strip mall, with each having a specific appeal and distinctive style.
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Cha gio at the Pho Saigon Bay Tuesday July 22, 2014 in Sacramento, Cailf.
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The front dining room at the Pho Saigon Bay.
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Bun tom, thit nuong, cha gio (grilled shrimp, grilled pork and spring rolls over rice noodles) is served at the Pho Saigon Bay in south Sacramento.
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Pho tai at Pho Saigon Bay restaurant is made with medium rare steak.
