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Dining review: Midtown’s Centro Cocina Mexicana still a sure bet
When it opened in 1994, and for several years after that, Centro Cocina Mexicana was one of the coolest, most interesting and delicious restaurants in midtown. Pollo en Mole Negro includes plantains,...
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Dining Review: Machu Picchu, where weird meets wonderful
Peruvian cuisine turns an ordinary waffle house into something special in Sacramentos restaurant scene. The soups at Machu Picchu can be shared with two or more at the table or enjoyed as a meal for...
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Dining review: Mexican, Italian and more mash up at eclectic Todo Un Poco
Todo Un Poco is a singular restaurant brimming with flavors, sizzling with surprises and oozing eccentricity. But the huge menu and inconsistent execution don’t always let us experience the eatery at...
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Dining review: Wonderful food, excellent service at Thien Phu
The restaurant owned by Steve Le has personable service and wonderful food. Ever had goat curry soup? The version at Thien Phu is worth trying. Thien Phu serves traditional spring rolls with shrimp....
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