When it opened in 1994, and for several years after that, Centro Cocina Mexicana was one of the coolest, most interesting and delicious restaurants in midtown.
![]()
Pollo en Mole Negro includes plantains, asparagus and rice served with pan-roasted chicken.
![]()
Asada de Puerco is one of several ways Centro showcases its excellent pork dishes.
![]()
Centro’s signature ceviche is served as an appetizer.
