Two of the three best steaks Ive had in recent memory were at High Steaks, the upscale steakhouse inside the massive Thunder Valley Casino complex in Lincoln.
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The bone-in rib eye pairs nicely with a peppery glass of cabernet sauvignon.
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Oysters Rockefeller, a crispy and rich classic done very well.
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The first impression is a good one: an elegantly displayed serving of delicious bread.
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The panko and Parmesan crust on the oysters is crispy and tasty, offset by the tender richness of the oysters and spinach beneath.
