In the restaurant industry, the staff eats a meal together that’s often very different than what the guests enjoy.
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Skeffington fine-tunes the sandwiches, which were the main course for staffers in this edition of Firehouse’s “family meal.” The restaurant schedules three such gatherings every day. Executive chef Deneb Williams says offerings often include grilled chicken, pizza, artisan grilled cheese with heirloom tomatoes and soups.
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Zach Skeffington prepares the Firehouse Restaurant’s lunch staff meal on Aug. 26, pepper bacon and cheese sandwiches.
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Find French farmhouse chicken in “Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants.”
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Warm white bean, bacon and spinach salad is a behind-the-scenes recipe that comes from The Fat Duck in Bray, England, one of the upscale restaurants visited by the book’s authors.
