We could go round and round on the topic of tacos.
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The pambazo is a sandwich not commonly seen in Sacramento taquerias. The bread is dipped in a spicy chile sauce. Available with choice of meats.
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At La Rosa, they refer to this cooking wheel as a “disco.” On the perimeter, the various meats simmer in lard,while in the middle, which has a raised surface, the cook can sear or char the meat.
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Chef Jesus Arjon sometimes serves his food outside.
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While the other meats simmer in hot lard, the chorizo gets a sear in the middle of the steel cooking disk
