When Capital Dime opened last July, pushing the idea that it would serve high-caliber farm-to-fork fare at eye-popping prices, the concept got a lot of attention, and the name of this potentially high-profile eatery made a lot of sense.
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The mac ’n’ cheese is among the $10 dishes at Capital Dime.
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“Damn good cheeseburger” comes with a side of french fries.
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The crab Louie with shrimp.
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Crab cakes with avocado mousse at Capital Dime.
