Midway through my second visit to this new downtown restaurant, I began to ponder a philosophical question.
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Braised short ribs with mashed potatoes and carrots are on the menu at Foundation.
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Brownie pie with ice cream at Foundation Restaurant & Bar.
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East Coast hot wings with blue cheese dipping sauce represent one of Foundation’s appetizers.
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Foundation Restaurant & Bar contributed bacon-wrapped scallops for the city’s recent BaconFest.
