Source opened for business in late 2010 with ambitions to showcase “global tapas,” meaning it wouldn’t be bound by a particular cuisine when it designed its menus and that its many small plates would, we assume, be eclectic and engaging.
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Dungeness crab tater tots
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Togarashi Seared ahi.
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Spicy shrimp
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Housemade meatballs topped with pomegranate seeds.
