When Nagato Sukiyaki opened for business on Dec. 23, 1970, it was a true mom-and-pop operation – plus two young boys, making the restaurant a home away from home.
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The variety and quality of sushi is impressive.
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Broiled eel anyone? The unagi don is served over rice and accompanied by pickled daikon.
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To its credit, Nagato has been showcasing local craft beer, including choices from Auburn Alehouse that pair nicely with much of the menu, including sushi.
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Light, crisp and flaky and delicious, the tempura is one of the highlights at Nagato Sukiyaki restaurant, which has been around since 1970.
