In the 13 months Capital Dime has been open, its defining characteristic has been change.
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The duck burger with fig sauce and arugula is a tour de force at Capital Dime.
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The pizzas at Trick Pony are Neapolitan style: thin, chewy crust; random charring from the super-hot wood oven; minimal cheese and sauce. This is the pepperoni, which had a spicy heat to it.
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This is another hit at Capital Dime. The whiskey burger uses whiskey in the BBQ sauce. The Niman Ranch burger is pepper-crusted and served with fried onions, garlic aioli and aged white cheddar.
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The salad one night at Trick Pony was an interesting combination of new potatoes, tomatoes and peppery arugula.
