Since he opened his modest little eatery in 2002, William Rolle has emerged as the witty, absolutely lovable, very French and very successful proprietor of Cafe Rolle.
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Melted Brie cheese on slices of baguette is a pleasant appetizer.
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The “croque lamb monsieur” sandwich, a solid lunch offering, features tender meat, garlic mayonnaise and Gruyere cheese.
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Desserts are limited at Cafe Rolle with choices being chocolate mousse and crème brûlée.
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This is one of the centerpieces of the Cafe Rolle menu, smoked salmon with crème fraîche and dill.
