More and more, tapas are finding their way onto menus and into mouths throughout the United States. If they’re not specifically listed as such, they’re called small plates, bites or appetizers, with a focus on cuisine that goes well beyond the traditional offerings in Spain.
![]()
Gambas al ajillo, rock shrimp sautéed in olive oil, garlic and white wine with parsley, is one of the best-known Spanish tapas.
![]()
Berenjenas, eggplant that has been breaded and fried, is one of the popular tapas at Tapa the World.
![]()
Halibut with quinoa and grilled asparagus was a special one night at Tapa the World.
