Blackbird 2.0, six months removed from a mini scandal after it shut down suddenly and then broke the news to unsuspecting employees via email, has three new business partners, a new craft beer emphasis, a more tightly focused menu and a revamped floor plan that adds seating to the main level of this very attractive restaurant and bar.
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The new Blackbird focuses heavily on beer. Shown here are two tasting flights.
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Gone are the $1 oysters from the original Blackbird. The excellent oysters are now six for $18.
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The chowder is remains one of Chef Carina Lampkin’s signaure dishes.
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A raw dish, salmon toro, with baby French beans and asparagus, demonstrates deft plating skills.
