Michael Thiemann and company are within days of opening Mother, the vegetarian restaurant on K Street that already has whetted appetites and wowed devotees during a series of recent pop-up dinners.
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Mother’s interior design features a modern-meets-rustic feel with custom finishes. The restaurant is set to open Monday.
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Mike Thiemann, now of Mother, is shown here in 2012 at Ella Dining Room.
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Chef/owner Michael Thiemann, left, hired Matt Masera as co-executive chef.