The concept at Seasons 52, this health-conscious, calorie-aware, casual fine-dining restaurant at the Arden Fair mall, boils down to a message you may not want to hear: We are a nation of gluttons, we cannot control our impulses, and we hate ourselves when we can’t fit into our skinny jeans.
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Grilled trout
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Caedar plank salmon
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The grilled shrimp with cavatappi pasta, with ample shrimp, is one of Season 52’s better dishes. It was $19.50 on a recent menu.
